Classic Gin Cocktails

1. Gin & Tonic

   • 50ml gin

   • 150ml tonic water

   • Garnish: Lime wedge or mandarin slice (for Coolangattan Gin)

2. Negroni

   • 30ml gin

   • 30ml Campari

   • 30ml sweet vermouth

   • Garnish: Orange peel

3. Martini

   • 60ml gin

   • 10ml dry vermouth

   • Garnish: Lemon twist or olive

4. Tom Collins

   • 50ml gin

   • 25ml lemon juice

   • 20ml simple syrup

   • Top with soda water

   • Garnish: Lemon slice

5. French 75

   • 30ml gin

   • 15ml lemon juice

   • 15ml simple syrup

   • Top with Champagne

   • Garnish: Lemon twist

6. Southside

   • 50ml gin

   • 25ml lime juice

   • 20ml simple syrup

   • 6-8 mint leaves

   • Garnish: Mint sprig

7. Bramble

   • 50ml gin

   • 25ml lemon juice

   • 15ml simple syrup

   • 15ml crème de mûre (blackberry liqueur)

   • Garnish: Blackberry

Coolangattan Gin Signature Cocktails

1. Golden Coast Spritz

   • 45ml Coolangattan Gin

   • 30ml Aperol

   • 90ml Prosecco

   • 30ml soda water

   • Garnish: Mandarin wheel

2. Sun-Kissed Negroni

   • 30ml Coolangattan Gin

   • 30ml white vermouth

   • 30ml Aperol (instead of Campari)

   • Garnish: Mandarin zest

3. Mandarin Blossom Fizz

   • 50ml Coolangattan Gin

   • 25ml mandarin juice

   • 15ml honey syrup

   • Egg white (optional for foam)

   • Shake and strain over ice, top with soda

   • Garnish: Edible flowers

4. Tropical Sunset Martini

   • 50ml Coolangattan Gin

   • 20ml passionfruit puree

   • 15ml lime juice

   • 10ml vanilla syrup

   • Garnish: Passionfruit half

5. Coolangatta Collins

   • 50ml Coolangattan Gin

   • 20ml lemon juice

   • 20ml mandarin syrup

   • Soda water

   • Garnish: Mandarin peel twist

6. Pacific Breeze

   • 45ml Coolangattan Gin

   • 15ml coconut water

   • 20ml pineapple juice

   • 10ml lime juice

   • 10ml simple syrup

   • Garnish: Pineapple leaf

7. Gold Coast Mule

   • 50ml Coolangattan Gin

   • 20ml mandarin juice

   • 10ml lime juice

   • Top with ginger beer

   • Garnish: Candied ginger